1Why is the mushroom called a healthy and nourishing food?
2Explain the importance of the mushroom as a source of protein by comparing it with other foods.
3Why are mushrooms considered an especially necessary food for people who do not eat fish or meat?
4Describe the importance of the mushroom as a medicine.
5Write the economic importance of mushrooms in points.
6Why is the straw boiled for 15 to 20 minutes?
7Write, in order, the method of farming oyster mushrooms.
8What happens while the bag stays in a dark room for seven days, and what is the white substance seen there?
9Give the scientific names of the oyster mushroom and the button mushroom farmed in Nepal, and state where and when they are farmed.