ObjectiveTo identify the layers of a fruit and the parts of a seed.
MaterialsAn apple or a similar fruit, and a soaked bean seed.
MethodCut the fruit in half and look for the three layers. Remove the seed coat of the bean and gently open it to find the two cotyledons, the radicle, and the plumule.
ConclusionWhich part of the bean seed do you think will become the root, and which part will become the shoot?
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