Words from the Food Article
| Word | Meaning |
| ferment | to go through a chemical change, as when milk turns sour or grain turns into alcohol |
| disappointed | sad because something was not as good as you hoped |
| oddly | in a strange or surprising way |
| oatmeal | crushed oats, used in porridge and in haggis |
| neeps and tats | a Scottish name for turnips and potatoes |
| squid | a sea creature that has a long soft body, eight arms and two tentacles around its mouth |
| scary | frightening |
| sesame | a plant whose small seeds give a cooking oil |
| witchetty | a large whitish wood-eating larva of a beetle or moth |
| guts | the soft inside parts of an animal's body |
| myrtle | a bush with shiny leaves, pink or white flowers and blue-black berries |
| nutty | having a flavour like that of nuts |
| crunchy | making a sharp breaking sound when bitten |
| yummy | very tasty |
| congeal | to change from a fluid to a solid state |
| unsuspecting | not aware of what is about to happen |
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